Stuffed Sweet Potatoes Recipe | The Mediterranean Dish

Ingredients

• 4 small to medium sweet potatoes, washed, scrubbed clean, and dried
• Extra virgin olive oil
• 3 shallots, chopped
• 2 garlic cloves, minced
• 2 15ounce cans chickpeas, drained and rinsed
• 14 cups chopped sun dried tomatoes
• 3 cups baby spinach
• Kosher salt
• Freshly ground black pepper
• 1 lime, zested and juiced
• Avocado Crema, to serve see homemade avocado crema recipe
• 12 cups chopped fresh cilantro or parsley