Stuffed Sweet Potatoes
Instructions: Preheat the oven to 400ºF and line a baking sheet with parchment paper. Place ½ cup of cashews in a bowl and cover with water for 1 hour or cover with boiling hot water for 20...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Pastry brush
- Measuring spoon
- Colander
- Pan
- Stove
- Chef's knife
- Cutting board
- Blender
- Spatula
- Measuring cup
- Paper towel
- Kitchen towel
Ingredients
- 3-4 medium sweet potatoes
- 3-4 tsp avocado oil (divided)
- 1 can chickpeas (drained, rinsed and dried)
- 1 tsp garlic powder
- Salt
- pepper
- 1 cup finely chopped kale
- ¼ tsp red pepper flakes
- green onion
- 1 lime
- Cashew Sour Cream
- ½ cup raw cashews soaked for at least 1 hour
- 4 tbsp water
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- Pinch of sea salt
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