Vegan Green Mac’n’Cheese with Crispy Bacon I Recipe | Zucker&Jagdwurst

Ingredients

• For the sauce:
• 250 g (9 oz) potatoes (waxy)
• 1 small carrot
• 1 onion
• 150 g (5.3 oz) cashew nuts
• 75 g (2.6 oz) frozen peas
• 1/2 tsp garlic powder
• 15 g (0.5 oz) fresh herbs
• 125 ml (1/2 cup) vegan cooking cream
• 4 tbsp nutritional yeast
• 1 tbsp light miso paste
• 1/2 lemon (juice)
• salt
• pepper
• For the grilled vegetables:
• 1 bell pepper
• 1 zucchini
• 1/4 tsp paprika powder (sweet)
• 1/4 tsp onion powder
• oil for pan-frying
• Additionally:
• 150 g (5.3 oz) vegan bacon chunks (e.g. Bunte Burger)
• 500 g (17.6 oz) pasta (e.g. macaroni)