Armenian Cucumber & Tomato Salad | The Kitchen Scout
Eight years ago, my family and I fulfilled a longstanding dream of mine to visit Armenia. Forty-eight parishioners from our church travelled together and experienced a trip of a lifetime as we...
Keywords
- cucumbers
- tomatoes
- salads
- summer salads
- side dishes
- armenian food
- cucumber and tomato salad
- matthew mead
- herbs
- sides
- vegetarian
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 3 pickling cucumbers, peeled and cut into 1 inch chunks (about 3 cups)
- 2 medium tomatoes, cut into 1 inch chunks (about 3 cups)
- 1 bunch scallions, trimmed and thinly sliced (white and light green parts)
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped fresh parsley
- 2 Tablespoons fresh lemon juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 Tablespoons extra virgin olive oil
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