Sushi Rice – m. c. de marco

Ingredients

• 2 c. sushi rice, unrinsed
• 3 ¼ c. water (2 c. in the Instant Pot)
• 1 T. maple syrup
• pinch sea salt
• ¼ tsp. dashi powder (optional)
• 2 T. brown rice vinegar
• 1 T. mirin