Beef and Vegetable Soup - Calming Blends

Ingredients

• 1/2 Pound stew beef, diced
• 1/2 bag frozen vegetable medley
• 1/4 Cup barley
• 32 Ounces beef broth
• 2 tomatoes, seeded and chopped
• 1 Teaspoon garlic powder
• 1 Teaspoon paprika
• 1 Teaspoon oregano
• 1 bay leaf
• 1 yellow or red potato, chopped