Vegetable Beef Soup – Daniel Recipes

Ingredients

• 1 pound beef stew meat, diced into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 celery stalks, chopped
• 2 potatoes, peeled and diced
• 1 bell pepper, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 ounces) diced tomatoes with juice
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 1 cup frozen peas
• 1/4 cup fresh parsley, chopped