Pork Hanoi Rolls | Recipes | WW New Zealand

Ingredients

• Fresh lemongrass, 2 piece(s), pale section only, finely chopped
• Garlic, 1 clove(s), crushed
• Fresh coriander, 1 tbs, root only, chopped
• Caster sugar, 1 tsp
• Lime juice, 1 tbs
• Soy sauce, 1 tbs, (dark)
• Fish sauce, 1 tbs
• Pork fillet or tenderloin, raw, 385 g, fat trimmed, thinly sliced, (buy 480g)
• Grapeseed oil, 2 tsp
• Glass or cellophane noodles, 200 g
• Rice paper roll wrappers, 180 g, (8x16cm)
• Carrot(s), 2 medium, cut into matchsticks
• Lebanese cucumber, 2 medium, cut into matchsticks
• Green shallot(s), 2 individual, cut into 10cm lengths
• Fresh coriander, ½ cup(s), leaves
• Hoisin sauce, 60 ml