Rolls with Vietnamese Pork | The Palm South Beach Diet Blog

Ingredients

• Dressing
• 1 Tbsp. fish sauce
• 1 Tbsp. fresh lime juice
• 2 tsp. minced fresh ginger
• 1 garlic clove, minced
• 1 pinch red pepper flakes
• Pork
• 1 Tbsp. canola oil
• 1 lb. pork cutlets
• 1 (1/2-lb.) head napa cabbage, shredded (3 cups)
• 1 small red bell pepper, cut into thin strips
• 8 large Boston lettuce leaves
• Salt and freshly ground black pepper, to taste