Banana Pudding Layer Cake
Ingredients - 2 cups + 2 tablespoons all-purpose flour* - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup vegetable oil, (any type
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Offset spatula
- Sifter
- Cake pan
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Bread knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups + 2 tablespoons all-purpose flour*
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil, (any type will do including non-virgin olive oil or avocado)
- 2 large eggs
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1/2 cup hot water
- 2 teaspoons white distilled vinegar
- 1 (3.4 oz) box instant banana pudding mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups half and half
- 1 box vanilla wafers
- 2-3 fresh bananas, sliced
- 1 (16 oz) frozen whipped topping, thawed
- More vanilla wafers to encircle bottom edge of cake
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