Banana Pudding Layer Cake

Name: Banana Pudding Layer Cake
Ingredients: 2 cups + 2 tablespoons all-purpose flour*; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil, (any type will do including non-virgin olive oil or avocado); 2 large eggs; 2 cups Imperial Sugar Extra Fine Granulated Sugar; 1 cup buttermilk; 1 tablespoon vanilla extract; 1/2 cup hot water; 2 teaspoons white distilled vinegar; 1 (3.4 oz) box instant banana pudding mix; 1 (3.4 oz) box instant vanilla pudding mix; 1 (8 oz) package cream cheese, softened; 1 teaspoon vanilla extract; 2 cups half and half; 1 box vanilla wafers; 2-3 fresh bananas, sliced; 1 (16 oz) frozen whipped topping, thawed; More vanilla wafers to encircle bottom edge of cake

imperialsugar.com

Ingredients - 2 cups + 2 tablespoons all-purpose flour* - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup vegetable oil, (any type

View full recipe on imperialsugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Sifter
Offset spatula
Piping bag
Cake pan
Parchment paper
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Oven
Refrigerator
Spoon
Spatula
Bread knife

Ingredients

2 cups + 2 tablespoons all-purpose flour*
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil, (any type will do including non-virgin olive oil or avocado)
2 large eggs
2 cups Imperial Sugar Extra Fine Granulated Sugar
1 cup buttermilk
1 tablespoon vanilla extract
1/2 cup hot water
2 teaspoons white distilled vinegar
1 (3.4 oz) box instant banana pudding mix
1 (3.4 oz) box instant vanilla pudding mix
1 (8 oz) package cream cheese, softened
1 teaspoon vanilla extract
2 cups half and half
1 box vanilla wafers
2-3 fresh bananas, sliced
1 (16 oz) frozen whipped topping, thawed
More vanilla wafers to encircle bottom edge of cake