Hummus el Abed from On the Hummus Route by Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
This simple and popular dish owes its special flavor to warming baharat seasoning, served at the El Abed Abu Hmid Hummus eatery, located in the heart of Acre’s
Ingredients
- Salt, to taste
- Chopped Vegetable Salad
- 2 cups (500 grams) Cooked Chickpeas for Salads and Stews
- 1 tablespoon of store-bought or homemade Baharat Spice Mix
- 3 tablespoons samneh or ghee
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