Vegetable Pakora | The Rawtarian
Crispy on the outside tasty pakora to dip in tomato sauce. Served here with eggplant wafers.
Ingredients
- 2 large zucchini
- 2 large carrots
- ½ onion
- 1 cup snow peas
- BATTER
- ½ cup flaxseed
- ½ cup buckwheat
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon ginger
- ½ teaspoon turmeric
- 1 strand saffron
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 2 cups water
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