Mini-Pumpkin Spice Oatmeal Muffins | UNL Food | Nebraska

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup quick oats
• ¾ cup brown sugar
• 1 Tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoon pumpkin pie spice
• 1 egg, slightly beaten
• 1 cup canned pumpkin or pumpkin puree (not pumpkin pie filling)
• ¾ cup low-fat milk
• ⅓ cup oil
• ¼ cup quick oats (for topping)
• 1 Tablespoon brown sugar (for topping)
• 1 Tablespoon melted margarine or butter (for topping)
• ⅛ teaspoon pumpkin pie spice (for topping)