Harissa Chicken Skewers recipe by Ruhana Ebrahim

Ingredients

• 1kg chicken fillet
• ¼ teaspoon salt
• ¼ teaspoon freshly cracked black pepper
• Butter (melted)
• Lemon/ lime juice
• 1 cup couscous
• 1 + ¼ cups boiling hot water
• 4 tablespoons Robertson's veggie seasoning
• 1 whole roasted red pepper (seeds removed)
• 100g dried red chillies
• 2 tablespoons ground garlic paste
• 1 teaspoon caraway seeds (shah Jeeru (Cumin))
• 1 teaspoon coriander (dhana) seeds
• 1 teaspoon cumin (Jeeru (Cumin)) seeds
• 1 teaspoon salt
• ¼ cup lemon juice
• ¼ cup Olive