Grilled Harissa Chicken recipe by Ruhana Ebrahim

Ingredients

• 1kg chicken pieces/ quarters
• 1 tablespoon crushed garlic
• 3 tablespoons harissa paste
• 2 tablespoons oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 1 whole roasted red pepper (seeds removed)
• 100g dried red chillies
• 1 teaspoon caraway seeds (shah Jeeru (Cumin))
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1⁄4 cup lemon juice
• ¼ cup olive oil
• 1. Marinate chicken and place into an oven tray.
• 2. Grill on medium heat turning over once or twice to cook through.
• 3. Charr the outside of chicken a little & serve with limes.