Chargrilled Ahi Tuna with Chipotle-Lime Aioli and Avocado Slaw

Ingredients

• 4 Ahi tuna steaks
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1⁄2 tsp garlic powder
• 1⁄2 cup mayonnaise
• 2 chipotle peppers in adobo, finely chopped
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tsp minced garlic
• 1 tsp salt, to taste
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1⁄2 small red onion, thinly sliced
• 1 ripe avocado, diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil