Barbecue-grilled Tuna, Couscous Salad, Nori Aioli | | Dining Out

Ingredients

• 24 ounces ahi tuna loin
• salt
• white pepper
• olive oil
• 2 cups couscous
• 2 cups boiling water
• 1 tablespoon salt
• 1 cup mixed dry fruit, fine diced
• 1/2 cup toasted, chopped macadamias
• Juice from 1 lemon
• 4 tablespoons macadamia nut oil
• 1/2 cup chopped chives
• 1 cup mayonnaise
• 1 tablespoon ground furikake
• 1 lime juice
• 1 garlic clove, chopped
• 2 white anchovy filets, very finely chopped