Herb & Zucchini Omelette Recipe

Name: Herb & Zucchini Omelette Recipe
Ingredients: 8 egg whites; 4 large eggs; 1/2 teaspoon dried tarragon; 2 tablespoons chopped chives; 1 tablespoon lemon thyme leaves; 2 zucchini, whole (peeled into long thin lengths with a vegetable peeler); 4 slices (120 grams) rye bread (rye sourdough)

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From our daily newspaper The West Australian.

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