Healthy Shrimp and Pasta Alfredo Recipe
Modified a combination of recipes to create this delicious meal! Can substitute skim milk to lower the fat even more.
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Cooking tools:
- Skillet
- Pot
- Blender
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Tongs
- Kitchen timer
Ingredients
- 8 ounces uncooked linguine or 8 ounces fettuccine pasta
- 2 tablespoons butter
- 1/2 cup onions or 1/2 cup shallot, coarsely chopped
- 12 ounces medium shrimp, thawed (peeled and deveined)
- 1 cup green bell pepper, coarsely chopped
- 1 teaspoon fresh garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, halved
- 4 ounces fat free cream cheese
- 1 cup milk
- 1/4 cup grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese
- pepper (optional)
- cayenne pepper (optional)
- white pepper (optional)
- ground black pepper (optional)
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