Chinese Noodles With Spring Vegetables - Guiding Stars
You could use any noodles you have on hand for this stir fry and for that matter, any vegetables as well. As long as you stick to the same flavorings of sesame,
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Ingredients
- 1 Tbsp. peanut oil
- 1 Tbsp. sesame oil
- 1 Tbsp. grated fresh ginger
- 2 garlic cloves, minced
- 2 Tbsp. reduced-sodium soy sauce
- 1 cup broccoli florets
- 1 cup bean sprouts
- 8 cherry tomatoes, halved
- 1 cup chopped fresh spinach
- 2 scallions, chopped
- 1 (8 oz.) pkg. Chinese noodles, cooked
- Crushed red chili flakes (optional)
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