Colorful Italian Pasta Salad with Fresh Veggies and Herb Vinaigrette - Recipes by Lena

Ingredients

• 2 cups cooked pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup mozzarella cheese, cubed
• 1/4 cup Italian dressing
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper