Digestive Biscuits Recipe - Traditional Scottish Treat
Discover our delicious Digestive Biscuits Recipe from Scotland, featuring whole-wheat flour, wheat germ, and butter. Perfect for tea time or as a guilt-free snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 11 oz (312 g) of plain whole-wheat flour
- 4 tbsp of wheat germ
- 1/4 tsp of baking soda
- 1/4 tsp of salt
- 2 tbsp of nonfat dry milk powder
- 4 tbsp of sugar
- 4 1/2 oz (128 g) of butter
- 5 tbsp of cold water
- 1 tsp of vanilla extract
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