Digestive biscuits | Good Food
Treat yourself to a homemade version of a British classic for the biscuit tin. Top with chocolate, if you like, and enjoy with a relaxing cup of tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g wholemeal flour
- 100g plain flour plus extra to dust
- 100g porridge oats
- 300g unsalted butter
- 80g caster sugar
- ¾ tsp bicarbonate of soda
- 2 tbsp milk
- 150g milk chocolate to top (optional)
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