Lemon-Tahini Slaw – HexClad Cookware Canada
In a large bowl, combine the garlic, lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper.. Add the tahini, mustard, sugar, and 1 tablespoon water and whisk until well combined. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hexclad.ca.
Ingredients
- 1 small clove garlic, minced
- ¼ cup fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- ¼ cup tahini
- 1 teaspoon dijon mustard
- 1 teaspoon granulated sugar
- 2 cups finely shredded purple cabbage
- 2 cups finely shredded green cabbage
- 2 cups shredded carrots
- ¼ cup packed fresh parsley or cilantro leaves, chopped
- 3 green onions, finely chopped
- 1 tablespoon lightly toasted black and white sesame seeds
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