Fiesta Enchiladas Recipe
Fiesta enchiladas loaded with seasoned ground beef, spinach, and Parmesan, wrapped in corn tortillas and baked with enchilada sauce and Monterey Jack cheese. A crowd-sized recipe for 12.
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Cooking tools:
- Skillet
- Wooden spoon
- Spatula
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking dish
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Plate
- Tongs
Ingredients
- ground beef, lean
- onions
- spinach
- cumin
- black pepper
- parmesan, parmigiano-reggiano cheese, grated
- soup, tomato
- enchilada sauce
- tomato sauce
- green chili salsa
- flour tortillas
- monterey jack cheese
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