Delicious Street Corn Chicken Rice Bowl with Mexican-Inspired Flavors - Recipes by Lena

Ingredients

• 1 ½ lbs boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked rice (white or brown)
• 1 ½ cups frozen corn kernels
• ¼ cup mayonnaise
• ¼ cup sour cream
• ¼ cup chopped fresh cilantro
• ¼ cup crumbled cotija cheese (or feta cheese)
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Additional cilantro, cotija cheese, and lime wedges