Street Corn Chicken Rice Bowl
This flavorful Street Corn Chicken Rice Bowl recipe combines grilled chicken, creamy Mexican-style street corn, and fluffy rice into one hearty and satisfying meal. Perfect for lunch, dinner, or meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 500 g boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 ears corn (husks removed)
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1/2 cup cotija cheese (crumbled)
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1 1/2 cups jasmine rice (rinsed)
- 3 cups water or chicken broth
- 1 tsp olive oil
- 1/2 cup sour cream
- 1 tbsp mayonnaise
- 1 tsp lime zest
- 1 small garlic clove (minced)
- Pinch of salt
- Toppings (Optional but Recommended)
- 1/4 cup pickled red onions
- Extra chopped cilantro
- Extra cotija cheese
- Lime wedges
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