Mexican Taco-Stuffed Sweet Potatoes | Avocados From Mexico
Our flavor‑packed Mexican Taco‑Stuffed Sweet Potatoes recipe is loaded with fresh toppings and vibrant spices, creating an easy, hearty, and wholesome meal.
Ingredients
- 2 ea. medium sweet potatoes
- 10 ea. sweet cherry tomatoes, quartered
- 1 ea. Avocado From Mexico, diced
- 1 c. bell pepper, diced
- 1/2 c. cilantro, roughly chopped
- 1 c. canned corn, rinsed and drained
- Monterey Jack or cheddar cheese, grated (optional) to taste
- Nonfat Greek yogurt or nonfat sour cream (optional) to taste
- Prepared tomato salsa or pico de gallo to taste
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