Avocado and sweet potato tacos recipe | Sainsbury`s Magazine

Ingredients

• 1 sweet potato, peeled and cubed
• 2 tbsp olive oil
• ó teaspoon chilli powder
• 1 x 380g carton black beans, drained and rinsed
• 125g Greek yogurt
• 1 small avocado, peeled, stone removed, and roughly chopped
• 1 garlic clove, chopped
• juice of 1 lime, plus lime wedges, to serve
• 12 small tortillas (or 4 large)
• coriander leaves, to serve
• 1 small avocado, diced
• 2 spring onions, trimmed and sliced
• 50g feta cheese, crumbled