Grilled Shishito Peppers with Sesame, Lime, and Sea Salt Recipe :: The Meatwave

Grilled Shishito Peppers with Sesame, Lime, and Sea Salt Recipe :: The Meatwave

meatwave.com

For a recipe that takes less than five minutes from start to finish, these shishito peppers pack a ton of flavor that make them a really addictive side or appetizer.

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Ingredients

  • 1 pound shishito peppers, washed and dried
  • 1 tablespoon canola or vegetable oil
  • 2 teaspoons sesame oil
  • 1 lime, halved
  • Flaky sea salt, such as Maldon, to taste

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