Grilled Shishito Peppers with Sesame, Lime, and Sea Salt Recipe :: The Meatwave
For a recipe that takes less than five minutes from start to finish, these shishito peppers pack a ton of flavor that make them a really addictive side or appetizer.
Ingredients
- 1 pound shishito peppers, washed and dried
- 1 tablespoon canola or vegetable oil
- 2 teaspoons sesame oil
- 1 lime, halved
- Flaky sea salt, such as Maldon, to taste
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