Grilled Shishito Pepper and Scallion Salad Recipe :: The Meatwave

Ingredients

• For the Dressing
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons canola oil
• 2 teaspoons sesame oil
• 2 teaspoons toasted sesame seeds
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1 teaspoon finely minced garlic (about 1 medium clove)
• Kosher salt
• Freshly ground white pepper
• For the Salad
• 20 scallions, washed and dried
• 1 lb shsihito peppers, washed and dried
• 3 tablespoons canola oil
• 4 medium radishes, very thinly sliced
• 1/2 cup roughly chopped fresh cilantro
• Flaky sea salt (such as Maldon), to taste