Chicken & Waffles - Stonyfield

Name: Chicken & Waffles - Stonyfield
Ingredients: 2½-3 lbs Whole chicken legs, skin removed, trimmed and cut into thighs and drumsticks; 1/2 cup Stonyfield Organic Whole Milk Plain Yogurt; 1 Tbsp Dijon mustard; 2 Cloves garlic, minced; 1 tsp Hot sauce; 1 1/2 tsp Paprika; 1 tsp Dried thyme; 1 tsp Baking powder; 1/8 tsp Salt; Freshly ground pepper, to taste; Olive oil cooking spray; 1/2 cup Whole-wheat flour; 3 Eggs; 1 1/2 cups Stonyfield Organic Whole Milk Vanilla Yogurt; 1 1/4 cups All-purpose flour; 2 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp Kosher salt; 1/2 cup Softened butter; 3 Tbsp Maple syrup

www.stonyfield.com

The perfect combination of savory and sweet; this flavorful chicken & waffles recipe will be a new addition to your Sunday Brunch.

View full recipe on www.stonyfield.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.

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Ingredients

2½-3 lbs Whole chicken legs, skin removed, trimmed and cut into thighs and drumsticks
1/2 cup Stonyfield Organic Whole Milk Plain Yogurt
1 Tbsp Dijon mustard
2 Cloves garlic, minced
1 tsp Hot sauce
1 1/2 tsp Paprika
1 tsp Dried thyme
1 tsp Baking powder
1/8 tsp Salt
Freshly ground pepper, to taste
Olive oil cooking spray
1/2 cup Whole-wheat flour
3 Eggs
1 1/2 cups Stonyfield Organic Whole Milk Vanilla Yogurt
1 1/4 cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Kosher salt
1/2 cup Softened butter
3 Tbsp Maple syrup