James Beard Foundation

Name: James Beard Foundation
Ingredients: 1 pound excellent quality white chocolate, broken into pieces; 1/3 cup heavy cream; 1/4 cup finely chopped fresh mint leaves; 2 tablespoons white crème de menthe; 1 tablespoon green crème de menthe; 4 ounces (1 stick) unsalted butter; 1 pound excellent quality couverture (or dipping) chocolate, preferably bittersweet

archive.jamesbeard.org

If you want to elicit some serious ooohs and ahhhs from the guests at your next dinner party, conclude the meal with a platter of homemade chocolate truffles.

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Cooking tools:

Double boiler
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Freezer
Refrigerator
Baking sheet
Wax paper
Fork
Chopsticks
Airtight container

Ingredients

1 pound excellent quality white chocolate, broken into pieces
1/3 cup heavy cream
1/4 cup finely chopped fresh mint leaves
2 tablespoons white crème de menthe
1 tablespoon green crème de menthe
4 ounces (1 stick) unsalted butter
1 pound excellent quality couverture (or dipping) chocolate, preferably bittersweet