Creamy chicken and risoni tray bake | Recipe Cart
For an easy one-pan dinner, try this creamy chicken, mushroom and risoni bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/2 tbsp extra virgin olive oil
- 8 (about 1.2kg) chicken drumsticks
- 1 leek, trimmed, sliced
- 200g button mushrooms
- 6 large sage leaves, torn
- 305g (1 1/2 cups) dried risoni
- 750ml (3 cups) Massel salt reduced chicken style liquid stock
- 300ml ctn pouring cream
- 150g (1 cup) frozen peas
- Finely grated parmesan, to serve (optional)
- Shredded lemon zest, to serve (optional)
- Fried sage leaves, to serve (optional)
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