Creamy Chicken and Chorizo Risoni (Orzo) | Simple Home Edit

Name: Creamy Chicken and Chorizo Risoni (Orzo) | Simple Home Edit
Total time: 25 min
Ingredients: 300 g boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast, see note 1); ½ tsp sea salt flakes, plus extra to taste; ½ tsp freshly cracked black pepper, plus extra to taste; ½ tsp sweet paprika; ½ tsp dried oregano; 1 tbsp olive oil; 250 g chorizo, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 80 ml white wine (optional); 200 g risoni (orzo) pasta; 500 ml chicken stock; 125 ml thickened (whipping/heavy) cream; 100 g grated parmesan, plus extra for garnish; 100 g baby spinach

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One-pan Chicken and Chorizo Risoni recipe is packed with tender chicken, crispy chorizo, risoni and a luscious creamy, garlicky sauce and made in one pan!

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Ingredients

300 g boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast, see note 1)
½ tsp sea salt flakes, plus extra to taste
½ tsp freshly cracked black pepper, plus extra to taste
½ tsp sweet paprika
½ tsp dried oregano
1 tbsp olive oil
250 g chorizo, diced
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
80 ml white wine (optional)
200 g risoni (orzo) pasta
500 ml chicken stock
125 ml thickened (whipping/heavy) cream
100 g grated parmesan, plus extra for garnish
100 g baby spinach