Bredbo Black Garlic Tapenade – Flavours Group
Step 1: Place the ingredients (with the exception of the olive oil) into a blender. Blend in the olive oil to the consistency of your choice. Season with black pepper (no salt if using anchovies)....
Ingredients
- 2 cloves of peeled Bredbo black garlic
- 185g black olives, sliced
- 1 small tin of anchovies (drained)
- 1 teaspoon of capers
- Juice of a small lemon
- 3 tablespoons of olive oil
- black pepper
- fresh basil leaves
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