Classic Sunset Holiday Dishes: Praline Eggnog – Sunset Magazine
Praline Eggnog | Sunset Magazine - Classic, creamy nog with a touch of rye or bourbon for a holiday treat. Yields 16 servings.
Ingredients
- 1 ¼ cups sugar, divided
- 6 cups whole milk, divided
- 3 cinnamon sticks, each 2 1⁄2 in. long
- 1 vanilla bean, split lengthwise
- 12 large eggs, at room temperature
- 1 pt whipping cream
- Nutmeg (preferably freshly grated)
- Rye whiskey or bourbon (optional)
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