Sheboygan Brats | Recipe Cart | Recipe Cart

Name: Sheboygan Brats | Recipe Cart | Recipe Cart
Total time: 110 min
Ingredients: 3 pounds turkey, (pork or veal); 1 pound pork belly or fatty shoulder; 25 grams kosher salt; 2 grams black pepper, (about a teaspoon); 1 gram dried marjoram, (about a teaspoon); 5 grams ground ginger, (about 1 1/2 teaspoons); 2 grams freshly ground nutmeg; 50 grams dry milk; 3 grams caraway, (about a teaspoon); 2 grams mustard seed, (about a teaspoon); 1 egg white; 1/2 cup heavy cream; Hog casings

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I like making this sausage with wild turkey because it gives me that nice white color -- veal would be traditional, but I don't use veal at home. You can do thi

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