Sweet Cherry Salsa - Nurtures The Soul - Oh so yummy!
This beautiful & delicious way to use all those cherries during cherry season. Sweet and tangy Cherry Salsa a perfect compliment to any meal.
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Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 Cups Sweet cherries, pitted and cut in half
- 1 Shallot chopped
- 1/2 Cup Fresh Cilantro chopped
- 3 Tablespoons Fresh Basil chopped (I used purple Basil but any will work)
- 1/8 Cup Lemon Juice freshly squeezed
- 1 Teaspoon Olive oil extra virgin
- 1 Teaspoon Maple Syrup
- 1 Clove Garlic minced
- 1 Chilli finely chopped (Optional)
- Pinch Himalayan salt (or pink salt)
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