Black and white cookies | Women's Weekly Food
Enjoy classic black and white cookies with a crisp contrast and sweet flavor. Perfect for any baking enthusiast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams (3 ounces) unsalted butter, softened
- 1/2 cup (55g) caster (superfine) sugar
- 1 egg
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1/4 teaspoon bicarbonate of soda (baking soda)
- 1/3 cup (80ml) buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cup (240g) icing (confectioners') sugar
- 1 tablespoon glucose syrup
- 2 teaspoons lemon juice
- 1 tablespoon warm water
- 1/4 cup (25g) cocoa powder
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