Patatas a la Riojana - Lavender and Lovage

Ingredients

• 4 potatoes (cut into small cubes, no need to peel if they are new)
• 1 onion (peeled and chopped)
• 1 chorizo sausage, cut into 1cm thick slices (skin removed first)
• 3 garlic cloves (peeled and finely chopped)
• 2 tsp smoked paprika (pimenton)
• 1 bay leaf
• 30ml olive oil
• 200ml water
• sea salt to taste