Veggie-Loaded Ground Chicken Spaghetti Sauce by Priscilla Lawrence
Level up your pasta sauce with this easy and delicious veggie-loaded ground chicken spaghetti recipe. The homemade bolognese-style sauce is made with lean chick
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing spoon
- Wooden spoon
- Can opener
- Pot
- Colander
- Grater
- Kitchen scale
- Airtight container
- Serving bowl
- Plate
- Spatula
- Kitchen timer
- Tongs
Ingredients
- 1 1/2 Tbsp Extra Virgin Olive Oil
- 1 whole Yellow Onion
- 1 - 2 whole Carrots
- 1 whole Zucchini
- 6 - 7 whole White Mushrooms
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 lb Ground Chicken
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 4 - 5 cloves Garlic
- 1 Tbsp Tomato Paste
- 28 oz Crushed Tomatoes
- 1 Tbsp Italian Seasoning
- 1 cup Water
- 2 Tbsp Parmesan Cheese
- 1 Tbsp Basil, Fresh
- 1 lb Thin Spaghetti
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