Ground Chicken and Cheesy Pasta

Name: Ground Chicken and Cheesy Pasta
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 3 cloves garlic, grated on a rasp; 1 green bell pepper, chopped; 2 teaspoons cumin; ½ teaspoon cinnamon; 2 teaspoons red pepper flakes; 2 links hot Italian sausage, removed from casings; 1 pound ground chicken; 8 ounces frozen spring peas; 2 tablespoons flour; ½ pound pasta (any short pasta that can hold a sauce) cooked al dente in salted water and drained, RESERVE 1 ½ cups of the cooking water; ½ cup heavy cream; ½ cup sour cream; 1 cup Asiago cheese, grated; salt; freshly ground black pepper

sunnyanderson.com

Place a large pan with straight-sided edges over medium high heat and coat with oil. Sauté the onion, garlic, and pepper until the vegetables are tender and the

View full recipe on sunnyanderson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.

Share this recipe:

Cooking tools:

Microplane
Saute pan
Wooden spoon
Chef's knife
Cutting board
Stove
Pot
Colander
Measuring cup
Measuring spoon
Grater

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
3 cloves garlic, grated on a rasp
1 green bell pepper, chopped
2 teaspoons cumin
½ teaspoon cinnamon
2 teaspoons red pepper flakes
2 links hot Italian sausage, removed from casings
1 pound ground chicken
8 ounces frozen spring peas
2 tablespoons flour
½ pound pasta (any short pasta that can hold a sauce) cooked al dente in salted water and drained, RESERVE 1 ½ cups of the cooking water
½ cup heavy cream
½ cup sour cream
1 cup Asiago cheese, grated
salt
freshly ground black pepper