Grilled Shrimp with Avocado Corn Salsa (Easy, Summer) - Zest Plate

Ingredients

• 454 g large shrimp, peeled and deveined
• 15 ml olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 160 g frozen corn, thawed
• 80 g diced red onion
• 10 g chopped fresh cilantro
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt, to taste
• 120 ml mayonnaise
• 60 ml sour cream
• 15 ml lemon juice
• 1 clove garlic, minced
• 1 avocado, sliced
• Steamed rice, as needed
• Sesame seeds, for garnish
• Chopped green onions, for garnish