Delicious Grilled Shrimp Bowl With Avocado and Zesty Corn Salsa

Delicious Grilled Shrimp Bowl With Avocado and Zesty Corn Salsa

recipesbylena.com

Perfectly seasoned grilled shrimp served with creamy avocado, vibrant corn salsa, and a tangy cilantro-lime sauce for a refreshing meal.

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Cooking tools:

  • Grill
  • Mixing bowl
  • Fork
  • Whisk
  • Skillet
  • Baking sheet
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Refrigerator
  • Kitchen towel
  • Serving bowl
  • Oven
  • Broiler pan
  • Spoon
  • Airtight container
  • Paper towel
  • Kitchen scale
  • Grill tongs
  • Tongs
  • Spatula

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Salt
  • pepper
  • 2 ripe avocados, peeled and pitted
  • Juice of 1 lime
  • Salt, to taste
  • 1 cup fresh or frozen corn kernels, thawed if frozen
  • 1/2 cup red onion, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1 garlic clove, minced
  • 1/4 cup fresh cilantro, finely chopped

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