GRILLED PHEASANT BREAST & FIRE ROASTED AVOCADO PESTO – Stix & Stones

Ingredients

• 4 Pheasant Breasts
• 1 1/2 tablespoon cracked pepper
• 2 tablespoons crushed garlic
• 1/4 teaspoon sea salt
• 1 teaspoon dried basil
• 5 large Avocados (firm)
• 1 bunch fresh basil
• 8 cloves garlic
• 1 cup olive oil
• 1 box linguine pasta
• 20 cherry tomatoes
• 2 cups baby spinach
• 1/2 cup shredded parmesan cheese