Easy Chicken Recipe for Busy Weeknights: Orange Chicken
This easy chicken recipe is an adaptation from Ree Drummond's Orange Chicken. The difference is that I used fresh oranges instead of orange juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenatics.com.
Ingredients
- Vegetable or Peanut Oil for frying
- 4 whole egg whites
- 4 tbsp cornstarch
- 4 whole Boneless, Skinless Chicken Thighs (Cut into Bite-Sized Pieces)
- 1/2 cup Orange Juice
- 1 tbsp Soy Sauce
- 1 tbsp packed brown sugar, white sugar, or honey
- 1 tbsp rice vinegar or regular distilled vinegar
- 1/4 tsp sesame oil
- dash of salt to taste
- dash of crushed red pepper to taste
- 1 clove garlic (pressed or minced)
- 2 tsps minced ginger
- 1 tsp cornstarch
- zest of 1 orange (optional)
- 1/4 cup water
- 2 whole green onions, sliced
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