Zesty Easy Orange Chicken Recipe

Ingredients

• 1 pound (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
• ½ cup (65 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) panko breadcrumbs
• Salt and pepper, to taste
• Vegetable oil, for frying
• 1 cup (240 ml) fresh orange juice (about 2-3 oranges)
• Zest of 1 orange
• ¼ cup (60 ml) soy sauce
• 3 tablespoons (37 g) brown sugar
• 2 teaspoons (10 g) cornstarch, mixed with 2 tablespoons (30 ml) water
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced