Beet Greens and Poached Eggs
Beet Greens and Poached Eggs with eggs, vinegar, water, coconut oil, leek, baby beet greens, garlic, juice of lemon, parmesan cheese takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- eggs
- vinegar
- water
- coconut oil
- leek
- baby beet greens
- garlic
- juice of lemon
- parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 large eggs
- 1 Tbsp vinegar
- some water
- 1 Tbsp coconut oil
- 1/2 cup leek
- 4 cups baby beet greens
- 2 cloves garlic
- 1/4 lemon (juice)
- 2 Tbsps shredded parmesan cheese
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